The pork was tender with delicious traditional red sauce on every piece. I'll definitely be back again, and recommend to try this place if you haven't! I'd get this again next time!Garlic eggplant: the stand-out dish of our meal! 7 tablespoons white pepper. When an Asian restaurant has an open kitchen, you know it's good. Updated to include instructions on how to make char siu … I had red char siu growing up near Roseburg Oregon, where we would go to eat at the restaurant called Chin’s Restaurant . Our group of 3 arrived on Saturday at 7:30 pm and while the restaurant was pretty packed, we didn't have to wait to be seated. The duck and the char siu pork was what we ordered and I definitely got both because they were the must haves. I heard good things about Mein and really wanted to try it out. BLUF: Tasty Asian food at affordable prices that has become the Mein stop for my family! Char Siu at Mein Restaurant "One of my favorite restaurants to eat at in Houston. For me… Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. It also meant I could make the buns while the meat and sauce were finishing. 1) Beef and Bitter Melon - Plate was mostly bitter melon, they could have given more beef. I recommend ordering family style. Serving sizes are large. What is Char Siu Sauce? Thai-inspired food range. Victuals: We've frequently ordered the drunken noodles, char siu (Chinese bbq pork), and Xiao Long Bao. As for the service, it was pretty inconsistent, until towards the end of our dinner when their was one server who was very nice and tried to help out the best he could. So much so that it was hard to differentiate one dish from another - everything tasted exactly the same. Didn't even feel like saving the leftovers. The ambiance here is great and well designed. It definitely did not disappoint. These were really well done, very smoky. Leftover char siu is a fabulous ingredients for lots of dishes including egg foo young, char siu fried rice and this char siu bao. No problem looking for parking. The kids enjoyed the fried wonton and char siu. Through the windows of Chinese barbecue shops, golden and crimson slabs of meat and whole duck, lacquered in a shiny sticky glaze, hang from hooks that tempt passersby.There’s char siu, whole roasted ducks, soy sauce … I was quite overwhelmed and wanted to try everything but I opted for the xiao long bao, crispy duck, chicken curry and char siu. Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Oyster sauce adds a hint of seafood umami taste. Wait to get in is never too long. Start to finish, the active time for this char siu … It was nice to have the owner always make his rounds and say hi to all the customers. Good, but not our favorite dish.Char siu: amazingness! A friend also from Hawaii introduced me to this place. Are they offering sit-down dining? We ordered the red chili oil dumplings, water spinach, pork char siu (bbq pork),Singapore noodles, dry beef hor fun, and lava toast for dessert. The one dish I didn't care for was the wonton soup but that was just me. Being from Hawaii I have had really good Chinese food. 4 cups honey. The owner is super sweet and checked on our table on more than one occasion, and even checked on us while we waited outside (we had our "under 2" child). We ended up having to douse everything in soy sauce just to eat it. We also had the firecracker chicken which was perfectly peppery and delicious, but don't let me forget about the shaking beef! !Garlic bok choy: fresh and well prepared!Lava toast: ok, this thing is the BOMB DOT COM! Char Siu Pork is also known a s Chinese style BBQ pork is famous roasted pork dish. !I love Mein. NOTHING had any seasoning/flavor. UPDATE: Mein is now open for dine in (25% capacity) and take outI've been waiting so patiently for Mein to reopen. Dang was I glad I listened to my friends' recommendations.We ordered a lot of food so I'm just gonna briefly list all of them...Squid ink fried rice: Definitely a cool presentation with the egg yolk on top, taste was a 6/10Salt toasted squid: Crispy, not over cooked, and lots of chilis and onion topping, delicious 7/10Eggplant in garlic sauce: Savory garlic sauce was so good, especially when you put it over white rice and add a little chili oil 8/10Char Siu style bbq pork: I was surprised by this dish! 1 cup sherry or shiaoxing. We looked over the menu and decided to get the char siu and the braised duck as well as the Thai tea. Food is great, and most importantly they serve Authentic Cantonese Dishes! This place is definitely not your typical neighborhood Chinese restaurant and I plan to definitely come back for more Char Siu, for true! The restaurant has a nice ambience and looks very modern. What safety measures are they taking? Very good chinese bbq style pork, tender and made you want more. Just a bit cold, not sure if that's how it is?Chicken curry - soft and tender chicken, curry had nice seasoning. … We should've ordered 2 plates, but it was already a lot of food!Beef flat rice noodle: the beef was so tender, so good! A good char siu should be slightly chewy, juicy, with a vibrant, rich color and an equally alluring aroma. Chinese roast pork on garlic bread is one of the great New York sandwiches, a taste of the highest peaks of Catskills cuisine: thin-sliced, Cantonese-style char siu married to … Char Siu (Chinese BBQ Pork) Most Chinese restaurants will serve Char Sui as a side dish or appetizer. My husband gave the entire meal a 3-4 out of 10.When customers go out of their way to give you business at a time when presumably you need it, make it worth their while. Flavorful!! Service was also amazing - very fast and attentive. Nearly an hour and $70 later, he came home with the food. We've been here twice now. The … Makes me not miss home so much. This was a "red flag" at first because restaurants that try to do a lot of different cuisines have trouble pulling them all off, but rest assured this place can cook some good food!Sansai Egg Tofu - very savory and loved the sauce it comes with. 1½ cups … The waiters knew the menu well and were able to offer suggestions and explanations. I came here with my Malaysian friend who grew up surrounded by fried noodles and he gave this a thumbs up, so that is quite an endorsement! My favorite is their Singapore noodles, Drunken noodles and the Char Siu. But let me assure you, this is nothing like you've ever had before! It's not located off a main road like Bellaire Blvd, but it's definitely worth trying. This restaurant is on top of their game when it comes to service. The snow pea leaf, char siu, and chow fun are my go tos but honestly everything has been pretty good. NO MSG, NO High Fructose … The noodles have the perfect blend of spicy to savory. If you’re lucky enough to live near a Chinatown, I’m sure you’ve seen it. Aloha! I tried calling in a pick up order for a half hour straight (busy signal, then someone was picking up the phone and hanging up) so I finally messaged them on Facebook to let them know there was a problem with their phone and ask the best way to place a (pretty large $$) order for pickup. Granted I was pretty starved but everything tasted delicious to me. Clean practices equals happy tummies. He chatted us up and we found him to really take pride in his establishment, which he should! This was honestly one of the most mediocre meals I've ever eaten. I enjoyed the Thai Tea a lot but when it came to the food it was lack luster. It's a mix of Cantonese, Vietnamese, even some Malaysian and Sichuan dishes on the menu. 2) Char Siu - GREAT!3) Dry Beef Hor Fun - GREAT! Not enough sweetened condensed milk sauce (you can ask for more)8) Lava Toast - The salted yolk is pure liquid gold! Always wanted to try this place and I was thoroughly impressed by the menu. Cool presentation when you cut into it and see the filling, must try at least once 6/10Overall Mein Restaurant was worth it! Service was also great, they have a team mentality so you can ask whoever to help you and they will. Set aside. The term “char siu” means “fork burn/roast,” which was the traditional cooking method for this dish. I was really looking forward to this place since I've heard good things about it, but left disappointed. Copyright © 2004–2021 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Overall, I think this place is overhyped and I don't think I will be returning. Food was good and so was the service. Mein Restaurant was a lot better than I was expecting coming here for the first time. It was tasty, food came out hot and fresh, and we left on a full stomach. One of my favorite restaurants to eat at in Houston. They seem to have tons of different kinds of food from Singaporean, HK, Thai and Vietnamese. Price is great for the amount of food they give you. Came here for dinner. Their is a bar and a variety of options on the menu to choose from. When we first got there, it was starting to get busy, but we missed most of the dinner time rush, and were seated right away. Char siu - great - probably one of the best char sius I had in a long time. There was not a lot of variety on the dessert menu, so we went somewhere else for dessert. Want to chime in. Definitely recommend Oil chicken - also cannot go wrong with this. There's plenty of room for large groups. Yummy and easy to prepare homemade Char Siu Pork with a homemade Char Siu Sauce. Prices were a tad high depending on what you ordered. 7 tablespoons five spice powder. Whenever I'm in town, my parents and I always check out this restaurant. My husband went into the restaurant and ordered to go. Then the char siu came; I was disappointed in the portions and by the fact the meat wasn't really hot, and it was very dry. Don't forget about the lava toast for dezzy! How is this business handling reopening? I'm not sure what happened the day and time I decided to go because I was not happy at all. The snow pea leaf, char siu, and chow fun are my go tos but honestly everything has been pretty good. Being a former Hong Kong resident, he introduced me to Char Siu when we first met…and it was love at first bite (with the pork). You do have to wait 20-30 minutes for the Xiao Long Bao, but it's totally worth it! We also tried the fried wontons, which were pretty good but definitely not traditional as they were packed full of shrimp. Char Siu Sauce. Well I finally was able to make it in and glad I did. There are so many char siu recipes out there that simply yield a sweet piece of pork. We also got the chicken fried rice which from first look seemed pretty light in color but did not lack in flavor. Each time after making a large batch of char siu sauce, I will make char siu bao in the next day. There are large chunks of squid in there and is mixed with egg, onions, etc. Heads up: From now on, other Yelpers will be able to see how you voted. Oh my, each piece was like tender beef filet with all the right seasonings. !Lava toast - this got rave reviews and I enjoyed this,  though don't expect salted egg inside (which I thought this was), inside tastes more like the yellow custard buns you get at dim sum Overall would recommend if you're looking for some good Cantonese style food! 4 cups soy sauce. I've been wanting to go to this place since I heard from a friend that they have the best Char Siu. Claim your business to immediately update business information, respond to reviews, and more! I like the red oil dumplings and sansai egg tofu, although I've also tried the char siu, XLB, and shaking tofu here too. We tried several of their dishes including the awesome Char Siu.
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