Collard Greens 3 bunches or 3 pounds Collard Greens You can also add 3 additional bunches of collard greens if you like. Discard bones. *6 to 8 slices thick cut bacon (diced) can be substituted for salt pork. There is nothing like a generous serving of hot collard greens with smoked neck bones to warm both your body and soul. Collard greens have a much longer cook time than mustard greens. Serve with a slotted spoon. There are many delicious ways to cook collard greens, but this is best-known way to do it in the South—low and slow in a stockpot (or slow cooker) with plenty of bold, smoky ingredients to amp up the flavor of the greens.These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time. To store, allow to cool to room temperature. 1 Yellow Onion 2 Pounds Smoked Neck bones. Reduce heat; simmer, uncovered, 55-60 minutes or until greens are very tender. It is really your choice when making this recipe your own. You can also use other Smoked meats like Smoked Pig tails, Ham hocks, or turkey legs, wings etc. https://www.jaylynnlittle.com/collard-greens-with-smoked-turkey https://carnaldish.com/recipes/southern-style-collard-greens-with-smoked-turkey You can also replace the ham hock in this recipe with smoked turkey easily. Fresh collard greens, washed Any of the following meats: Salt, pork, ham hocks, smoked pigtails or smoked neckbones (pork) 3 tbsp. Store in an airtight container in the fridge for up to 3 days. If you don’t want any salt then use the types of meat without salt added. Return to a boil. Why you should eat more Collard Greens. Collard greens are full of many essential vitamins and they’ve been noted as one of the vegetables that can aid in the prevention of cancer. sugar Hot peppers to taste Optional: Okra, green bell peppers bacon drippings Salt and pepper to taste 2 tsp. I have not tested this recipe with mustard greens, so it is hard to advise on a cook time, but the cook time would need to be greatly reduced. Mustard greens and turnip greens mix well together and have similar cook times, but I do not recommend mixing mustard and collard greens. Remove meat from bones; finely chop and return to pan. Add collard greens, wine, and remaining lard. You can read more about all the great health benefits of here. A traditional Southern dish, this well loved classic is an excellent source of vitamins A and C. Collard greens can be inexpensive to prepare and are filled with textures and flavors that will leave you and your family more than satisfied. Collard Greens With Smoked Turkey. Dec 15, 2018 - This recipe was inspired by the greens served at McMillan Bar-B-Que in Mobile, Ala. You will follow the same steps in the recipe and just replace the meat with smoked turkey wings instead.
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